The March Round Up
Myles! I love how you're connecting the dots between Jonny's work and cooking 👩🏻🍳 Couldn't help but notice the knife on your new wood board. What type of chef's knife do you enjoy using?
Thanks Myles. I was not aware of the Noma lab site. Trying the whisky beurre blanc with poache egg and leafy greens tomorrow.
Myles! I love how you're connecting the dots between Jonny's work and cooking 👩🏻🍳 Couldn't help but notice the knife on your new wood board. What type of chef's knife do you enjoy using?
Thanks Myles. I was not aware of the Noma lab site. Trying the whisky beurre blanc with poache egg and leafy greens tomorrow.