Mother Tongue Cooking Club

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The Gift Guide
What to buy for the cook in your life
 • 
Myles Snider
3
Buying and Caring For Wooden Cutting Boards
And Why They're a Major Kitchen Upgrade
 • 
Myles Snider
3
The Knife Guide
Considerations for buying and caring for knives
 • 
Myles Snider
5
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The Pantry Guide (Updated)
 • Myles Snider
2
How (and why) to Dry Brine
 • Myles Snider
1
The Cookware Guide (Updated)
 • Myles Snider
4
A Simple Format for Herb Sauces
 • Myles Snider
11
A Minimalist Cookware Setup
 • Myles Snider
3
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October Round Up
Book Recs, Sauces, Cookware, and More
 • 
Myles Snider
3
The Best Roasted Sweet Potatoes
A simple technique for amazing texture and flavor
 • 
Myles Snider
7
Homemade Olive Oil Mayo
Never buy mayo from the store again
 • 
Myles Snider
4
Kitchen Sink Soup
A customizable, delicious, and easy soup.
 • 
Myles Snider
September Round-Up
The Best Ketchup, A New Cooking App, Restaurant Recs, and More
 • 
Myles Snider
Sauteed Carrots with Chile + Lemon (aka 20 Minute Carrots)
My Favorite Weeknight Veggie Dish
 • 
Myles Snider
1
Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta
Three recipes in one. Combined for a perfect vegetable dish.
 • 
Myles Snider
Mother Tongue Cooking Club
Mother Tongue Cooking Club
A weekly newsletter to make you a better home cook.
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