Hey Myles, would you salt a thick ribeye before you sous vide? I'm hearing mixed results here. Supposedly the sous vide adds salt already? Any help here is appreciated! I also purchased your tortilla class but will have to follow after the live stream!
How (and why) to Dry Brine
Hey Myles, would you salt a thick ribeye before you sous vide? I'm hearing mixed results here. Supposedly the sous vide adds salt already? Any help here is appreciated! I also purchased your tortilla class but will have to follow after the live stream!