Cooking with EVOO, Stainless Steel Pans, Links, Recs, and More
Thank you for the NYC restaurant recs! There's a few I haven't tried and adding to my list.
If you like fancy cocktails, Portland has a fun bar called "Pacific Standard" (https://goo.gl/maps/4UFUXAKZh46Uj38M8). Owner writes about booze, entertainingly: https://jeffreymorgenthaler.com/about/
I have 5-ply stainless from both Made In and Misen.
Apples to oranges, but the Misen sauciers seem slightly better than the Made In sauté pan.