Mother Tongue Cooking Club is a weekly newsletter to help you become a better home cook, written by Myles Snider (that’s me).
You can expect recipes with step-by-step photo instructions, details about techniques, product suggestions, guides, kitchen tips and tricks, and much more.
For more content, you can follow me on Twitter, TikTok, YouTube, or Instagram.
About Me
I was raised in a family of cooks, went to cooking school in Mexico City after college, and then cooked professionally at Hartwood restaurant in Tulum, Mexico.
These days, I’m a passionate home cook who loves to help other people learn to cook at home using real, whole-food ingredients. This newsletter is where I do that.
Subscribe to Mother Tongue Cooking Club
People
Myles Snider
Interested in cooking, food, health, and the intersections between them.