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Sauteed Carrots with Chile + Lemon (aka 20 Minute Carrots)
My Favorite Weeknight Veggie Dish
 • 
Myles Snider
Roasted Broccolini with Garlic-Shallot Confit and Whipped Ricotta
Three recipes in one. Combined for a perfect vegetable dish.
 • 
Myles Snider
80/20 Cooking Cohort 2
Enrollment is Now Live!
 • 
Myles Snider
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The Pantry Guide (Updated)
 • Myles Snider
2
How (and why) to Dry Brine
 • Myles Snider
1
The Cookware Guide (Updated)
 • Myles Snider
4
A Simple Format for Herb Sauces
 • Myles Snider
11
A Minimalist Cookware Setup
 • Myles Snider
3
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August Round Up
Cooking with EVOO, Stainless Steel Pans, Links, Recs, and More
 • 
Myles Snider
4
A Simple Format for Mexican-Style Salsas
A Formula for Infinite Salsa Making
 • 
Myles Snider
A Guide To Fats And Oils For Cooking
Which oils to use and how
 • 
Myles Snider
1
Chicken Meatballs with Smoky Chile Tomato Broth
A smoky, slightly spicy recipe for chicken meatballs in tomato broth.
 • 
Myles Snider
July Round Up
The July Round Up
 • 
Myles Snider
3
The Spice Guide
A Guide to Sourcing, Storing, and Using Spices
 • 
Myles Snider
Yogurt and Olive Oil Flatbreads
A Quick and Simple Flatbread Recipe
 • 
Myles Snider
2
Mother Tongue Cooking Club
Mother Tongue Cooking Club
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